8 1/2 inch chef's knife
One of my favorite chef’s knives ever, this one has my first micarta handle and my undeniably best hamon ever. She is thin, and ready to slice up anything that you could ever want (except bones ofc). Specs below:
Blade Steel: W2 Tool Steel
Blade Length: 8 1/2 inches
Handle Material: Layered Micarta
Handle Length: 5 inches
Spine thickness: 0.13 inches
Tip thickness: 0.008 inches
Edge thickness: 0.005 inches
Pins: 3/16 Brass
One of my favorite chef’s knives ever, this one has my first micarta handle and my undeniably best hamon ever. She is thin, and ready to slice up anything that you could ever want (except bones ofc). Specs below:
Blade Steel: W2 Tool Steel
Blade Length: 8 1/2 inches
Handle Material: Layered Micarta
Handle Length: 5 inches
Spine thickness: 0.13 inches
Tip thickness: 0.008 inches
Edge thickness: 0.005 inches
Pins: 3/16 Brass
One of my favorite chef’s knives ever, this one has my first micarta handle and my undeniably best hamon ever. She is thin, and ready to slice up anything that you could ever want (except bones ofc). Specs below:
Blade Steel: W2 Tool Steel
Blade Length: 8 1/2 inches
Handle Material: Layered Micarta
Handle Length: 5 inches
Spine thickness: 0.13 inches
Tip thickness: 0.008 inches
Edge thickness: 0.005 inches
Pins: 3/16 Brass